Passed Hors D'Oeuvres
Bacon wrapped chicken. Summer Petite Tartlet with Blueberry Jam & Brie.
Meditteranean Lamb Meatball. Coconut Shrimp. Ahi Tuna Bites
Dinner Selection
Tenderloin Filet
Roasted potatoes. Green beans. Carrots
Tuscan Chicken (Gluten Free)
Sundried Tomato . Blistered tomatoes. Arugula. Parmesan Cream Sauce
Polenta & Mushrooms (vegan, Gluten free)
Fried polenta cake . Butter Roasted Forest Mushrooms. Crispy Leeks.
Sage garlic oil