Passed Hors D'Oeuvres

Cape Ann Lobster Salad on Buttered Brioche with Chopped Chive Garnish

Jamaican Jerk Chicken with Pineapple Mango Salsa Puree (GF)

Steamed Pork Dumpling Spoon with a Scallion Soy Ginger Chili Sauce

Oven Roasted Tenderloin Herbed Crostini with Arugula Pesto and Smoked Tomato Jam

Seasonally Ripe Mission Fig with Goat Cheese, Crushed Pistachios and Lavender Honey (GF)

Wild Mushroom and Gruyere Tartlet

Small Taste Plates 

Risotto Bar

Creamy Mascarpone Risotto Served in a Cosmo Glass to Top with Your Personalized Choice of Chorizo, Crispy
Applewood Smoked Bacon, Shredded Cabernet Braised Short Rib, Sautéed Bay Shrimp, Sherried Mushrooms,
Grilled Asparagus, Sun Dried Tomatoes, Roasted Pepper Confetti, Pesto, Sweet Roasted Garlic Cloves, Gorgonzola,
Shredded Parmesan and Pine Nuts

Salad Station
Mediterranean Salad
Romaine and Red Leaf Lettuces with Cucumber, Black Olives, Red Onion, Artichoke Hearts,
Feta, Roasted Peppers and Oregano Dressing

Spring Green Salad
Market Greens Tossed Simply with Seasonal Vegetables and Garden Herb Dressing

Cabernet Braised Short Rib
Atop Signature Smashed Potatoes with Caramelized Onion and Sweet Roasted Garlic. Served with Summer
Succotash of Edamame, Squashes, Colorful Tomatoes, Roasted Corn and Fresh Herb Confetti