2019 Menu
Passed Appetizers
include Shrimp Cocktail, Mini Beef Wellington and Tomato Bruschetta
Farm Green Salad
grape tomato, english cucumber, julienne onion, shredded carrot with a sherry vinaigrette.
Choose One Entree
Statler chicken breast with caper citrus cream sauce. Served with Chef's choice of The Farm at Eastman's Corner fresh seasonal produce.
Slow roasted prime ribs with herb jus. Served with Chef's choice of The Farm at Eastman's Corner fresh seasonal produce.
Vegetable Rataouille - Fresh local produce picked with pride at The Farm at Eastman's Corner.
Dessert
Strawberry rhubarb tart
