Passed Hors D'Oeuvres

Bay Scallops Hand Wrapped in Applewood Smoked Bacon (GF)

Pizzetta of Mango BBQ Pulled Pork, Pineapple, Red Onion and Goat Cheese

Blackened Shrimp on Cheesy Grits Spoon with Herb Oil Drizzle (GF)

Oven Roasted Tenderloin Herbed Crostini with Arugula Pesto and Smoked Tomato Jam

Crispy Polenta Bite with Oven Roasted Tomatoes, Feta and Kalamata (GF)

Thai Shredded Chicken Salad with Mango Lime Salsa in a Sesame Cone

Small Taste Plates 

Risotto Bar

Creamy Mascarpone Risotto Served in a Cosmo Glass to Top with Your Personalized Choice of Chorizo, Crispy
Applewood Smoked Bacon, Shredded Cabernet Braised Short Rib, Sautéed Bay Shrimp, Sherried Mushrooms,
Grilled Asparagus, Sun Dried Tomatoes, Roasted Pepper Confetti, Pesto, Sweet Roasted Garlic Cloves, Gorgonzola,
Shredded Parmesan and Pine Nuts

Salad Station
Mediterranean Salad
Romaine and Red Leaf Lettuces with Cucumber, Black Olives, Red Onion, Artichoke Hearts,
Feta, Roasted Peppers and Oregano Dressing

Spring Green Salad
Market Greens Tossed Simply with Seasonal Vegetables and Garden Herb Dressing

Cabernet Braised Short Rib
Atop Signature Smashed Potatoes with Caramelized Onion and Sweet Roasted Garlic. Served with Summer
Succotash of Edamame, Squashes, Colorful Tomatoes, Roasted Corn and Fresh Herb Confetti